Other Positions

 

LOUISVILLE RESCUE MISSION is seeking to fill a PT LIFECHANGE PROGRAM AIDE - EVENING position.  The Program Aide is responsible for supporting Louisville Rescue Mission programs, including LifeChange: Recovery and LifeChange: Transitions. This position requires good organizational/administrative skills while possessing the ability to identify, assess and resolve crises, when necessary. The Program Aide will be required to work independently while maintaining appropriate documentation/records of events during scheduled shift(s). Finally, the Program Aide will exemplify Christ in all aspects of their work including communications with residents/staff, completion of assigned tasks and dependability.  To apply, please email a cover letter and resume to Jason Crigler at jcrigler@louisvillerescuemission.org   No phone calls, please.

 

James Gribbons, pastor of LifeSong, is bi-vocational and works for Newcomer.  He has informed us of the following opportunity.  If you are a pastor in need of supplemental income, or if you are retired and looking for a way to serve, this position may be just for you!  NEWCOMER CREMATIONS, FUNERALS & RECEPTIONS, SOUTHWEST LOUISVILLE CHAPEL (10304 Dixie Highway) is seeking to fill a PT SUPPORT STAFF POSITION.  For more information or to apply contact John Wilson at jwilson@nfsgi.com or (502) 935-0056.


SOUTH JEFFERSON BAPTIST CHURCH is seeking a PT CHURCH CUSTODIAN. This person will be responsible for general cleanliness, housekeeping and minor maintenance around the church campus. The work week will consist of 20-25 somewhat flexible hours. Some experience is required.  Submit resume to Personnel Committee,southjeff@mysjbc.org

 

WHITFIELD ACADEMY (HIGHVIEW BAPTIST CHURCH) FOOD SERVICE DEPARTMENT has an opening on their Culinary Team to oversee the culinary program at their East Campus on Shelbyville Road.  The position will follow the school calendar year.  If year-round employment is needed, summertime opportunities may be available.  The right candidate will have a minimum of two years cooking experience and: will be able to prepare nutritional meals; must have a working knowledge of health regulations, KY State School regulations, proper cooking techniques, as well as the use of large volume food preparation equipment; must have the ability to manage state mandated portion controls; must maintain clean work environment and proper state certification (food handlers) throughout employment term; must have ability to communicate effectively and interact with a team;  be able to manage inventory levels, control waste, production levels, and follow recipes.  Starting pay is $12/hr with the potential first increase after 6 months.  Email resume and/or qualifications to Jim Cipkowski, Director of Food Services, Whitfield Academy at jcipkowski@whitfield.org